Chocolate Bread Made With Buttermilk at Frank Leventhal blog

Chocolate Bread Made With Buttermilk. When cool, it is frosted with a buttery chocolate pecan icing. Add flour, cocoa, baking powder, baking soda and salt; a moist and tangy dessert bread made with buttermilk and pecans. Cakes, tray bakes & cupcakes. Helps to tenderize the chocolate bread. I used room temperature eggs so they mix into the batter smoothly. Vanilla adds flavor to the bread and complements. Stir just until dry ingredients are moistened. Eggs provide structure and moisture to the chocolate bread, and also help it to rise. this quick chocolate bread recipe takes just 15 minutes to throw. In a large bowl, combine sugar and margarine; two of life's pleasures, bread and chocolate, come together in this decadent chocolate bread recipe! Keeps the chocolate bread moist and tender! Moist, tender, and indulgent, this bread.

Double Chocolate Zucchini Bread Manila Spoon
from www.manilaspoon.com

Keeps the chocolate bread moist and tender! In a large bowl, combine sugar and margarine; two of life's pleasures, bread and chocolate, come together in this decadent chocolate bread recipe! this quick chocolate bread recipe takes just 15 minutes to throw. Stir just until dry ingredients are moistened. When cool, it is frosted with a buttery chocolate pecan icing. I used room temperature eggs so they mix into the batter smoothly. Eggs provide structure and moisture to the chocolate bread, and also help it to rise. Cakes, tray bakes & cupcakes. Vanilla adds flavor to the bread and complements.

Double Chocolate Zucchini Bread Manila Spoon

Chocolate Bread Made With Buttermilk a moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing. Cakes, tray bakes & cupcakes. In a large bowl, combine sugar and margarine; a moist and tangy dessert bread made with buttermilk and pecans. two of life's pleasures, bread and chocolate, come together in this decadent chocolate bread recipe! Eggs provide structure and moisture to the chocolate bread, and also help it to rise. Keeps the chocolate bread moist and tender! Vanilla adds flavor to the bread and complements. Stir just until dry ingredients are moistened. Helps to tenderize the chocolate bread. Moist, tender, and indulgent, this bread. I used room temperature eggs so they mix into the batter smoothly. Add flour, cocoa, baking powder, baking soda and salt; this quick chocolate bread recipe takes just 15 minutes to throw.

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